Located in the beautiful Halcyon House in Cabarita Beach, Paper Daisy is a two-hatted restaurant offering sophisticated simplicity. Executive Chef, Jason Barratt produces dishes that are satisfying, thoughtful and deeply memorable, with a focus on using quality local produce and sustainably sourced seafood.
With its unique beachside location and overlooking Halcyon House’s idyllic pool, Paper Daisy is the perfect destination for intimate celebrations.
Paper Daisy has received many accolades including most recently; Best Hotel Breakfast (Gourmet Traveller 2018), Australia’s Top 100 Restaurants (Australian Financial Review 2018) and Two Hats Award (The Good Food Guide, 2019).
