Pipit is an award-winning fine dining restaurant located in Pottsville 30 minutes between Gold Coast and Byron Bay.
The menu shares the best of local produce, tropical fruits, sustainable seafood, and creative cooking to delight you with unique things you can only find in the Northern Rivers region and only at Pipit.
The best seats in the house are at the kitchen counter which lets you watch chefs and the whole cooking process.
Led by chef, Ben Devlin, Pipit has been awarded two hats, Best Regional Restaurant for SMH Good Food Guide, Top 25 NSW Restaurants for Gourmet Traveller and Tweed Shire Sustainability Award.
Pipit now offers both set menus and a la carte menus at selected times.
