Australia's first artisanal alcoholic kombucha brewery.
The brewery lies in the Northern Rivers just outside the quaint historical village of Murwillumbah, nestled between pristine beaches, the scenic caldera and lush subtropical rainforests, it's where all the magic happens – because it tastes better when it's made in paradise.
Ventura Brewing's unique hard kombucha range is made in limited small batches using only premium-grade, all-natural ingredients and infused with fresh organic herbs and botanicals for a flavour that's smooth, aromatic and refreshing. Paired with good company it's easy enjoyable drinking.
