Celebrate Christmas Day at the award-winning Mill Restaurant at Estate Tuscany with an indulgent four-course festive feast.
Enjoy seasonal canapés, including house-baked focaccia and Sydney rock oysters, followed by a caramelised beetroot salad, panzanella entrée, and your choice of crispy skin porchetta or roast lamb saddle for the main course. Finish with a selection of indulgent desserts, including Christmas pudding and pavlova.
A delightful way to share festive cheer with loved ones while soaking in the sweeping views of the Hunter Valley.
