The award-winning signature restaurant, The Mill most recent achievement being a Chef’s Hat for 2020, boasting a seasonal menu with optional courses of fresh shucked oysters and a selection of local cheeses. The menu is designed to be a three course offering or indulge in the tasting menu of five courses with the option of wine pairing, if you are seeking a lighter meal there is the two course option available.
The wine list philosophy is when in the Hunter, drink Hunter Valley produced wine, the desire is to highlight families and local grape producers who have shaped the Hunter Valley wine country that exists today.
Alfresco/Outdoor Dining Bar Carpark Cellar Door Cooking School Family Friendly Non Smoking Pet Friendly - Enquire Private Dining Area Suitable for Functions Takeaway Available Wine Tasting
