Food over fire, designed to share.
Burning bright in the heart of Hunter Valley. Yellow Billy has fire at its core.
A culmination of talents – chef’s Emerson Rodriguez, Sam Alexander and Sommelier Pat Hester bring you the hottest new venue in the Hunter.
Focussing on the art of cooking over fire, Yellow Billy’s drawcard is a custom-made fire pit which will be used daily to cook proteins and vegetables.
Want a 500g Local Lovedale Suckling Pig to share?
No problem. They have created a flexible sharing menu to suit your needs and is unlike anything else in the Hunter Valley.
Matched to a progressive list of local, national and International wines that are desperate to be paired with anything off the grill.
