Three Blue Ducks Bellingen is set on 16 acres of manicured gardens with interrupted valley views over the Bellinger River towards the Dorrigo National Park. The restaurant is the heart of The Lodge Bellingen, a boutique countryside retreat with 30 luxury rooms and a heated mineral spa. The menu has been carefully curated by Three Blue Ducks Byron Head Chef, Sam Morton and Bellingen's local lead chef, Dannielle Farrugia. The menu consists of classic Duck's dishes inspired by the sister restaurants with a slight Asian twist using the best local and seasonal produce the region has to offer. They also offer a tasty Curry Night every Monday and a great value Locals' Night on Thursdays.
