Amah by Ho Jiak is a unique dining establishment where home-style Malaysian cooking is elevated with flair and sophistication. The name “Amah,” meaning ‘grandmother’ in Teochew and Hokkien, pays tribute to the late grandmother of Head Chef Hun Loong, a revered figure in the culinary world and former Head Chef of Mr. Wong. Alongside Executive Chef Junda Khoo of Ho Jiak, Chef Hun Loong brings a refined touch to traditional Malaysian cuisine, creating a heartfelt homage to his grandmother that inspired the restaurant’s creation.
At Amah by Ho Jiak, diners can indulge in an exceptional array of dishes that blend authentic Malaysian flavours with contemporary techniques. This restaurant combines the expertise of two acclaimed chefs to deliver an unforgettable dining experience, celebrating the rich heritage of Malaysian cooking while showcasing innovative culinary artistry.
Experience the essence of Malaysian home-style cooking reimagined with elegance and creativity at Amah by Ho Jiak, where each dish tells a story of tradition and innovation inspired by the cherished memory of a beloved grandmother.
