Every artist wants to leave their mark; to create a legacy that is not only remembered, but quintessentially theirs. Just as owners chef Matt Moran and Bruce Solomon have done at Aria. Their award winning, two hatted restaurant at Circular Quay, on the very edge of Sydney’s glistening harbour.
Here the delicate touches, the time taken, the passion shown and the sincerity of delivery all play a part in the performance of fine dining.
