Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. With generous portions and bold flavours, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner or special event.
Winner of Australian Wine List of the Year and an Australian Good Food Guide Chef's Hat.
Open for dinner Saturday and Sunday and for pre - theatre dinners, Yum Cha us available every Saturday and Sunday
