Inspired by New York steakhouses, Clam Bar is a stylish CBD oasis from the team behind acclaimed restaurants Pellegrino 2000 and Bistrot 916. Try the best Australian seafood plus imported caviar from the raw bar, then stay at the table for a theatrical tableside filleting of your fish of the day and a bone-in steak cooked over charcoal.
Mirroring the NYC venues that inspired Clam Bar, there is a focus on classic cocktails plus a few creative extras, all served in elegant glassware. Or try one of Sydney's most expensive and luxurious burgers.
