Doyles on the Beach is a Sydney institution and the Doyle family have been serving seafood from the site since 1885. The restaurant is set right on the edge of the sand at Watsons Bay, looking out over yachts bobbing in the water and the city skyline in the distance. The menu is made up of classics like fish and chips, seafood platters, snapper pie, prawn cocktail, oysters and barbecued lobster.
Catch the ferry from Circular Quay to Watsons Bay and settle in for a long lunch, enjoying the scenic journey there and back on the sparkling Sydney Harbour.
