Franca is a contemporary brasserie serving French and European influenced cuisine in a comfortable and atmospheric dining setting.
The dining offering spans a variety of cities and regions in France and neighbouring Mediterranean coasts, celebrating a menu which highlights bold flavours and locally-sourced ingredients, prepared using classic technique under the helm of Executive Chef Alexis Besseau.
Franca’s sophisticated wine list showcases French, Australian and New Zealand wines, with an emphasis on small production wineries and sustainable producers, in addition to a selection of rare aged wines. The cocktail offering pays tribute to Parisian brasserie culture through its extensive list that showcases fresh seasonal ingredients with a selection devoted to classic French cocktails.
