Lotus Dumpling Bar began life as a warehouse built in the early 1900s for the Sydney Port Authority. There are remnants of the past in this rustic space with its polished copper tones and beautifully exposed brickwork. Walsh Bay is where the old transforms into the new.
At Lotus Dumpling Bar, the service is professional and familiar, being a local favourite. Lotus Dumpling Bar looks forward to welcoming you to experience their original restaurant.
