Enjoy the best seafood and waterfront restaurant on Sydney’s iconic Woolloomooloo Wharf at Manta. The restaurant offers diners the chance to experience Australia’s finest produce.
Executive Chef, James Green works with local farmers and artisans to ensure only the best is sourced for their customers. From 100% grass-fed beef grown on the Rubis’ family farm in Queensland, to the sustainably caught local seafood, Manta is committed to showcasing the best that Australia has to offer.
On the iconic Woolloomooloo Wharf and boasting some of the city’s best Sydney Harbour dining experiences and city skyline views, there is not a finer location to drink or dine.
