A Japanese-French fine dining restaurant spread over two levels.
It's located on Sydney Harbour Side Circular Quay, at Bennelong Point off Macquarie Street, offering two distinctive dining experiences: A La Carte with Japanese-French fusion cuisine and a Private Teppanyaki dining experience.
The menu showcases artfully prepared dishes that beautifully capture the vibrant exchange between these two culinary traditions along an extended list of premium Sake and wines from France and around the world.
Complementing its à la carte selections, Oborozuki adds an extra layer of refinement with two private teppanyaki rooms, each attended by a dedicated chef, providing an intimate and theatrical dining experience.
