Quay is one of the country’s most celebrated restaurants and the creation of leading Australian restaurant group, Fink Group, and Executive Chef Peter Gilmore.
Quay welcomes an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for their role in the dining experience.
