Welcome to S’more!
A neighbourhood bistro by Big Sam Young and Grace Chen aka Super Banana, who built a cult following with their haute lockdown meal kits and a private catering business highlighting luxe ingredients such as truffles, caviar and lobster.
S’more is all about high quality, innovative food served in a casual, relaxed setting. Come indulge in favourites such as the best of the best 2GR wagyu, live lobster pasta and caviar bumps alongside French bistro classics with an Asian twist. Paul Huet has helped curate the wine list and Icebergs Bar Director Matty Opai has created the cocktails.
The friendly and attentive staff are here to ensure your visit is nothing short of exceptional.
