The Botanist is Kirribilli’s Local Gem. A neighbourhood restaurant inspiring creativity and connection.
Nestled just three kilometers north of Sydney’s bustling central business district, Kirribilli stands as one of the city’s most established and affluent neighbourhoods.
The Botanist sits at the heart of this charming suburb, striving to be a local favourite, offering a delicious menu celebrating local and seasonal produce. Our menu, curated by Applejack Director Of Culinary Patrick Friesen and Head Chef Sendura Lim, showcases the freshest vegetables, sustainably sourced seafood, and quality meats. Minimal intervention allows the true essence of each ingredient to shine, extending to our cocktail menu where gin botanicals take centre stage.
