Nestled amongst the backstreets of Potts Point, an eclectic oasis awaits. The Butler features exotic décor and a twist on traditional colonial architecture is infused throughout. Panoramic views of the Sydney city skyline can be seen from the terrace, accompanied by an extensive wine list and delicious cocktails.
Head chef, Amber Doig, brings a wealth of experience to The Butler, including an exciting Ibero-American influenced menu. Ibero-American cuisine brings a zesty texture and tangy twist to classic dishes such as lamb barbacoa, confit pork carnitas, pan seared sea scallops, ensalada fresca and more. The Butler honours the historic ‘Butlers Restaurant’ that occupied the same site many years ago, paying tribute to its original structure, food and service style with a fresh flair.
