The Surf Deck is a breezy beachfront bar that’s a little slice of the summer holidays on Collaroy Beach. Tucked next to The Collaroy pub, it sits right on the sand, just a few steps from the water. Huge windows look out onto the spectacular views, and the airy interior is styled with exposed floorboards, dried palm leaves and a rattan bar.
Merivale group executive chef Jordan Toft is responsible for the food, creating a seafood-heavy menu with flavours inspired by Mexico and the Mediterranean. It’s all designed for snacking and sharing, like citrus pork belly tacos, yellowfin tuna tostadas or calamari fritti with chipotle mayo. Woodfired pizzas are also on offer.
The cocktail list has a Tiki twist, with classics like banana daiquiris, mai tais and pina coladas perfect for sipping on sunny afternoons while the waves crash behind you.
