viand is an elevated Thai dining experience paired with delicious wines and brilliant music. Chef Annita Potter's tasting menus are thoughtfully curated with the intention of a shared dining experience.
Recently awarded Good Food’s 2023 Oceania Cruises Chef of the Year, Chef Annita Potter, is driven by what dining used to be; the sensory pleasure of eating, the service, a humble wooden table, unique ceramic dinnerware setting off the vibrant and thoughtfully curated food, bringing it all together through different stories over wine and music.
Preserving the versatility and movement in all aspects of each person’s journey without rush or haste, allowing each guest to relax and settle in.
