Volcanos Steakhouse is all about fresh flavours and quality dishes.
The modern Australian menu features a fantastic range of steaks, ribs, burgers and other al carte dishes. As the name suggests, steaks and ribs are a highlight of their menu. From T-Bone to porterhouse, OP rib eye, eye fillet to Wagyu selection, you’ll be spoilt for choice.
Indulge in their succulent Beef short ribs with sticky rib glaze or their juicy volcanic burger. Sample a little of everything with the massive Steakhouse meat platter.
Only the best quality produce makes it to the plate at Volcanos Steakhouse. Their chefs work tirelessly to source premium quality produce from around Australia. Many of their steaks are sourced from local NSW farmers, as well as premium quality Australian meat suppliers.
