Yellow is the bold third iteration in the culinary ventures of Brent Savage and Nick Hildebrandt. This time they have crafted a new way to dine, serving inventive, contemporary vegetarian food and good wine in an unassuming setting.
Walk into the warm golden glow of Yellow’s terrace lights on Macleay St, Potts Point and instantly feel a palpable sense of ease. The plant-based menu will awaken your senses. Go from fermented pumpkin, pepitas and persimmon to eggplant, garlic and almond, with every dish spiced and garnished to aromatic perfection. Then go on a journey through the carefully crafted wine list, guided by the selections of awarded sommelier and owner Nick Hildebrandt. Its eclectic flavours strike the perfect complement to the plant-based menu.
Reservations are recommended at the restaurant known as Sydney’s most artful expression of vegetarian food. Book for dinner any night, but only the weekend for lunch.
