Brico detours to Vietnam this festival as chef and author Anaïs Ca Dao van Manen takes the reins in the kitchen for the week.
Anais Ca Dao van Manen has been around the block – she has cooked at Bones in Paris and at wine mecca Auberge de Chassignoles in the Auvergne, and at Trullo and the Clapton branch of P.Franco in London. But there’s more to her story than wine bars and Mediterranean and French food, not least the role she took in the development and opening of Bao in Borough Market and King’s Cross, as well as Bao’s pandemic-pivot success story Rice Error.
Now she lives in Vietnam, and as we welcome her to Melbourne to cook with her friends at Brico, Phaidon books is about to publish her first title, The Vietnam Cookbook. Join her this festival for a unique celebration of her twin passions for Vietnamese food and honest, well-sourced wines.
Part of the Melbourne Food & Wine Festival.
