Join Merivale Chefs Jowett Yu and Sarah Chan to learn zero-waste cooking skills, while transforming rescued ingredients into gourmet meals to support vulnerable communities.
From learning how to chop an onion properly, to cooking root to stem – you’ll be inspired by this hands-on cooking session full of practical tips and tricks for you to apply at home.
After creating delicious and nutritious meals, participants help pack the food ready for OzHarvest to deliver to local charities. The good news is there’s no washing up and you get to taste your culinary delights!
