Michael Wilson, chef-patron of Michelin-starred Singapore restaurant Marguerite, returns to his hometown to collaborate with the acclaimed two-hatted O.MY restaurant. Joining forces with chef Blayne Bertoncello and maître d'hôtel Chayse Bertoncello, Wilson will join the Beaconsfield kitchen for a farm to table Sunday lunch and dinner.
Drawing directly from the seasonal abundance of the O.MY farm, the trio will craft an exceptional multi-course tasting menu that celebrates the harvest. Savour the season and the inspiration of three inspired friends working together in the field and the kitchen in a day to remember.
Part of the Melbourne Food & Wine Festival.
