Los Angeles comes to South Yarra as chefs Diana Briscoe brings her plant-powered Mexican cuisine to Lona Misa.
Get ready for a dining experience like no other as two icons of plant-based cuisine come together for a unique culinary journey. SoCal to South Yarra unites Los Angeles’ leading plant-based Mexican restaurant, Gracias Madre, with Melbourne’s vibrant Lona Misa, for a collaboration that celebrates the rich flavours of Latin cuisine, with a focus on sustainability and seasonality.
Part of the Melbourne Food & Wine Festival.
