Amaru in Armadale, Melbourne, is a three-hat dining destination in the Age Good Food Guide, offering a truly immersive and intimate culinary experience. The 34-seat open-concept space allows guests to connect with the artistry of the kitchen as they embark on a journey through a carefully curated tasting menu.
Showcasing exceptional Australian produce and global culinary techniques, each dish is presented by a dedicated team of chefs, sommeliers, and waitstaff. Paired with selections from an extensive cellar or house-made infusions, Amaru delivers a refined and unforgettable dining experience that celebrates flavor, creativity, and artistry.
