Collins Kitchen is Grand Hyatt Melbourne’s award-winning signature restaurant and is all about local produce cooked over smoke and flames.
Named after the hotel’s prestigious location on Collins Street, Collins Kitchen offers guests a unique dining experience. Its modern open plan layout provides a contemporary setting, creating an intimate and relaxing escape from the bustling central business district.
Guided by the philosophy, “Food. Thoughtfully Sourced. Carefully Served,” the culinary team have reimagined the classic Australian barbecue, and the result is purely spectacular: traditional American style smoked ribs and meat; premium meat cuts from the grill; wood oven roasted fish and vegetables cooked to perfection; and of course, luscious signature desserts.
Plus, they offer Grand Buffet Breakfast, 'Living Grand' Sunday Buffet Lunch and High Tea in Style by Cristina Re.
