Pure South Dining, located on Melbourne's iconic Southbank, offers diners an exceptional farm-to-plate experience with breathtaking views of the Yarra River and the city skyline. Positioned in the heart of Melbourne’s vibrant arts precinct, it’s the perfect spot for pre-dinner oysters and champagne, a culinary journey of Tasmania, or simply celebrating an occasion.
Pure South Dining is deeply committed to showcasing the finest seasonal produce from Tasmania’s pristine environment. Pure South Dining sources its ingredients directly from the farmers, fishermen, and artisan producers of King Island, Flinders Island, and the wider Tasmanian region. This farm-to-plate philosophy ensures that every dish celebrates the natural beauty of the region.
Guests can expect an unforgettable dining experience, whether they’re enjoying premium King Island beef or sustainably sourced seafood. The restaurant’s modern, yet relaxed, atmosphere creates the perfect setting for savouring these exceptional ingredients. Dine a la carte, or savour a six-course tasting menu with matched wines from the in-house sommelier.
The extensive wine list featuring some 400 bottles, heroes Tasmanian Chardonnay and Pinot Noir, as well as varietals from around the world, both old and new. With each bottle being hand selected by the sommelier, guests are assured of the perfect match to any course.
Reservations are highly recommended.
