A unique Clarendon venue nestled among historic vines will turn exclusive pop-up restaurant hosting Mayura Station for a four-course long lunch. Step inside the Hickinbotham Guest House – normally closed to the public and surrounded by the Clarendon Vineyard – for an unforgettable feast highlighting Hickinbotham wines and premium Mayura Station wagyu.
Hickinbotham winemaker Chris Carpenter will host the decadent meal, sharing insights into his craft alongside Mayura Station head chef Mark Wright. Each course is set to be paired with wines from the organic and biodynamic Hickinbotham Clarendon Vineyard, with a focus on elegant and robust Bordeaux varieties. Bus transfers from the Tasting Australia Town Square are included in this culinary and wine adventure.
