Mountain Ridge Wines

Sustainability is the credo behind Mountain Ridge Wines, which has a cellar door, restaurant, market garden and accommodation on its site at the base of Cullunghutti Mountain, about 8km south of Berry. Views over Berry, the village of Coolangatta itself, and Cambewarra and Saddleback mountains form the backdrop to the winemaking here. Wines are created from estate-grown grapes, but also with grapes sourced from sister estates Stone Cottage, and from districts such as the Central Ranges and Hilltops. Sample the wines at the cellar door on one of two tasting experiences (the Coast to Country Tasting or the Personalised Wine Flight), and make sure you take in the artwork on the labels, as most of it is created by local Shoalhaven artists. The onsite restaurant, run by chef Dan Gallo, creates modern Australian cuisine that will delight food lovers.