Ola Chola, a family-owned and operated business in Kiama, NSW, is dedicated to creating superior quality products and delivering unparalleled service in the gourmet food market.
Their hero product, the Empanada, is the cultivation of the intense flavours of South America and the joy of sharing good food with family and friends. Ola Chola pride themselves in utilising only the freshest, premium ingredients available as well as supporting local farmers by sourcing their produce locally when possible.
They offer live-cooked Paella in the comfort of your own home or at your booked event.
Sit back, relax, and let them do the cooking for you.
