Arthur Wines are handcrafted, small-batch fortified wines from Margaret River Western Australia made by Tash Arthur.
Established in 2010 by Rob and Tash Arthur, Arthur Wines specialises in making fortified wines in the heart of the Margaret River wine region. Winemaker Tash developed a keen interest in fortified wines whilst working in Portugal and Rutherglen and Rob previously worked at Leeuwin Estate.
Handcrafted using traditional methods all wines are made in small-batch format and are then patiently aged in a solera system until they are ready to be blended and enjoyed.
Fortifieds are a versatile drop and can be enjoyed in a variety of ways including as is or chilled, mixed over ice with tonic or made into a cocktail.
Content provided in partnership with Localista.
