Market Eating House aims to create a venue that is welcoming and accessible, letting their values and way of life be known through their food, service and hospitality. A custom-made charcoal grill and wood-fired oven takes centre stage in their kitchen, exploring one of the most honest relationships, that of food and fire.
The menu is seasonally reflective showcasing the abundance that the region has to offer. The dishes are prepared with the idea that the ingredients maintain their integrity and will be best enjoyed sharing style, the way they eat at home, with their closest family and friends.
Above all, they hope to deliver an experience that reminds you of why it’s called the ‘hospitality’ industry in the first place.
The WA Good Food Guide is a celebration of all that is excellent in the Western Australian dining scene across all areas of cooking, entrepreneurship, wine, beer and service and this is what they have to say about Market Eating House, part of The Top 100 list - "A smoked honey-scented slow-roasted lamb shoulder meanwhile, works brilliantly as a dish to build a meal around. Need evidence that eating in WA’s regions outside of wineries is in fine form? Look no further."
