A young, exciting label ideal for the more adventurous drinker, produced by veteran winemaker Skigh McManus.
Between the top-value CODA wines, the wild and experimental Strange Brew series, and the premium line labelled Abacus, Skigh's creations have immense depth and variety. Skighs intention is to create small batches of high-quality wine. The minimal intervention techniques used to preserve the quality and sense of terroir in Skigh Wines.
Skigh has a portfolio of 18 unique wines, expressing themselves how they want. These wines truly showcase the best of what the region has to offer, such as the Abacus Cabernet Sauvignon, with aromas of cocoa, chocolate and berry and French oak matured for 11 months. Whereas, white wine lovers may opt for the Strange Brew Amphora Fume Blanc, with a nose of green apple, clay, green capsicum, peach and papaya and great length on the palate.
Content provided in partnership with Localista.
