Invoking the concept of the traditional restaurants and bars of Istanbul, the meyhanes, Anason offers the Anatolian cooking , in a modern waterside environment. True to its Turkish roots, the drinks menu of Sydney's most popular meyhane is as important as the food. Sample traditional Turkish Raki, sip your way through the wine regions of Turkey, or celebrate life with signature cocktails.
The venue's design reflects the modern side of Istanbul with the typical Bosphorus Blue being prominent all around the restaurant. In typical meyhane style, Anason is open for drinks accompanied by mezes or for a full feast. Be our guest and let us take you on a journey to the Bosphorus to sample some of Turkey's famous hospitality!
