A trailblazer in Australia's Thai restaurant scene since 1989. Amy Chanta bravely served strictly, and proudly, authentic Isaan and Bangkok street flavours that were then-unknown to Sydney diners - and they were an instant smash hit.
Now her daughter Palisa is at the helm and she has added organic, healthy vegetables, herbs, fruit and honey to the menu from her own farm in Byron Bay, alongside premium ingredients.
Believing it is this attention to detail that makes all the difference to the taste and the experience.
