Double Chin Eats is the newest, boldest addition to Sydney’s dining scene, bringing a playful twist to classic Asian comfort food. With a cheeky attitude and serious commitment to quality, this eatery is set to become a local favourite. Double Chin Eats takes traditional dumpling-making to new heights, offering hand-crafted dumplings with expertly rolled skins and juicy, flavour-packed fillings.
Their menu doesn’t stop at dumplings, it also caters to a variety of dietary needs, offering gluten-free, vegetarian, and kid-friendly options. Standout dishes include Truffle Scallop and Pork Siu Mai and the Instagram-worthy Lychee Rose Ice Cream Bao.
Committed to using premium ingredients, from short-grain sushi rice to tender beef, Double Chin Eats delivers an elevated yet approachable dining experience. With its playful mantra—“Double the chins, double the grins”—this fun-loving venue promises not just great food but a memorable experience for all.
