Emperor’s Garden Restaurant is an icon of Sydney’s Chinatown, famous for serving some of the best traditional Cantonese dishes since 1979.
Their menu includes standouts like the pork ribs with pickles and bitter melons in hot pot, and the steamed minced pork with salted fish. Seafood lovers can savour the succulent Lobster prepared in various mouth-watering styles or enjoy the rich flavours of the braised king prawns with cashew nuts.
Emperor’s Garden Restaurant is also famous for its sweet treats, including the very popular Emperor’s Puffs – which are filled with custard, served piping hot and come at the price of just 60 cents!
Whether you’re dining a la carte, enjoying yum cha, or indulging in a banquet, Emperor’s Garden Restaurant promises an exceptional culinary experience in a spacious setting that can accommodate up to 350 patrons.
