Tucked away in Ash Street in Sydney’s CBD, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of this French restaurant has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Felix’s intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision.
Head chef Mike Flood has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.
