Gavroche Chippendale brings not only classic French cuisine to Sydney, but also accoutrement from the culinary epicentre of the country – like the imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar, hand-painted tiled walls, four-metre antique French silk weaver’s table, and 1950 Parisian VeloSoleX motorised bicycle suspended overhead.
