A laid-back yet stylish neighbourhood bistro located at the quiet end of Glebe Point Road, Glebe Point Diner offers a menu inspired by the seasons, sustainability and local produce.
The local stalwart opened its doors in 2007, and has become a favourite among Sydneysiders wanting to enjoy a European-style long lunch (opt for one of the tables on the verandah for excellent people watching) or a fine three-course dinner.
The ever-changing dishes range from plates like Sydney rock oysters served with a simple golden shallot dressing and Rangers Valley Angus tartare seasoned with sesame tofu, human and chilli oil to market fish, lamb cutlet and a classic spatchcock. The wine list is extensive and mostly focused on Australian brands, and a sharing menu is available for groups of 10 or more.
