Welcome to Ho Jiak Town Hall, the culinary playground of renowned Head Chef Junda Khoo. This vibrant dining destination is celebrated for its innovative Malaysian cuisine, offering a fun, creative, and bold dining experience. At Ho Jiak Town Hall, Chef Junda Khoo transforms traditional Malaysian dishes with his distinctive flair.
Experience the Assam laksa like never before—reimagined as a unique salsa and granita, paired with a slice of fresh raw Hiramasa Kingfish. This inventive approach showcases Chef Junda’s commitment to reinventing classic Malaysian flavors. Another standout is the Vegemite Short Ribs, Chef Junda’s innovative twist on Malaysian Marmite beef ribs. These slow-cooked ribs are generously bathed in a rich Vegemite gravy, ensuring tender meat that effortlessly falls off the bone and melts in your mouth.
Ho Jiak Town Hall’s excellence in modern Malaysian cuisine has been recognised with prestigious accolades, including a One Hat award from the Sydney Morning Herald’s Good Food Guide 2023. The restaurant has also been listed among the Top 80 Restaurants in Australia for 2022 and ranked as one of the Top 25 Restaurants in New South Wales for 2023 by Gourmet Traveller.
Rediscover Malaysian cuisine through the imaginative creations of Chef Junda Khoo at Ho Jiak Town Hall, where each dish offers a fresh and exciting perspective on traditional flavours.
