Believing that the best form of hospitality is that found in the home, and they aim to bring village culture to their guests. Their food is coastal and village-inspired, and they pride themselves on using the freshest and most seasonal produce.
Opened in Angel Place, Sydney in November 2015 and Collins Street, Melbourne in February 2021, INDU has been delighting locals ever since with dimly lit, terracotta-clad dining spaces. Come and experience their rural flavours and cookery elements of Sri Lankan villages for yourself.