Kuro Bar & Dining in Sydney is a blend of Japanese craftsmanship and Australian produce, creating a unique culinary experience. Located in a historic 1910 building, its interior celebrates the kintsugi art form, symbolizing beauty in imperfection.
The menu, crafted by executive chef Taka Teramoto, showcases innovative dishes that fuse Australian ingredients with Japanese techniques, complemented by a sophisticated selection of Japanese-inspired cocktails, boutique wine list and extensive sake and shochu program. This blend of tradition and modernity, alongside a commitment to a root-to-stem philosophy, makes Kuro a standout destination for dining in Sydney.
