In the Boulangerie & Traiteur it’s all about the best breads, croissants and other viennoiserie, charcuterie and fromage.
They bake four times a day to ensure they are delivering a constant supply of fresh bread and pastries.
Their menu is constantly evolving but includes classic baguettes, miche loaves, and pain au chocolat. On the weekends expect a larger selection of Viennoiseries including savoury danishes, kouign-amanns, croissants and tarts.