Muum maam (moom mum) named after thai slang for “little glutton” or (to eat) sloppily. Muum maam was established in 2010 at Surry Hills and Muum Maam Barangaroo in 2016 as part of Sydney’s biggest food hub near the iconic harbour, at Barangaroo south.
Right in the centre of Sydney’s thriving culinary scene, they focus on using fresh ingredients and seasonal produce with traditional flavours and contemporary techniques.
They continue the same concept as our original sister restaurant, Muum Maam Surry Hills (closed permanently), with quick thai street food during the day, and casual dining in evening.
Their entire team looking forward to welcoming you and your guests for a memorable and enjoyable dining experience.
