Hello Foodies, they're a little hidden gem located on the leafy vibrant city fringe of beautiful Sydney in Glebe.
Incredibly popular with local crowds and Italian food enthusiasts alike, they offer a unique dining experience, showcasing high-end and specialty produce for the freshest seasonal handmade dishes, cooked to order, from pan to plate!
Their hand-stretched Pizze Romano is loved by real pizza lovers for its thin and light perfectly baked crust and brilliant topping combinations.
Try “The Captain” with house crushed tomato base, fresh garlic prawns, Salami Inferno and lashings of extra virgin olive oil. You’ve never had garlic crust like their “Vampire Slayer”, and the “Agrodolce” is a pizze bianche to blow your mind.
Their coveted house “specials” include authentic Risotto Bianche di Mare, slow-cooked nine-hour Ragu, and Pizze Salmoné, not to mention the finest AAA-grade Sydney Rock Oysters and handmade ice cream, Pizze Baby exceeds expectations in every way.
Their bar hosts an excellent concise selection of local and imported wines, beers and spirits. Known for excellent Aperitivo like “The Real Negroni” and “The Flower Bomb”, they keep it fresh, classic and classy.
A perfect space for an intimate dinner for two, group gatherings or a simple table for one, you’ll love the ambience and the playlist is always on point, timeless.
